Alcohol Beverage License – City Of Florence

CITY OF FLORENCE
APPLICATION FOR ALCOHOL BEVERAGE LICENSE

Off Premises:

BEER
WINE
LIQUOR-BEER-WINE

On Premises:

BEER
WINE
LIQUOR-BEER-WINE

I. APPLICANT(S)

A. Name of Applicant{s} *

Indicate by checking:

Individual
Corporation
Partnership

B. Name and address of individual applicant; or all partners and members if partnership or association, or all of the officers und directors if corporation:

Person 1

Name *

PLACE OF BIRTH

TITLE & DATE OF BIRTH

% OF OWNERSHIP

PRESENT ADDRESS

Add More Persons

Person 2

Person 3

Person 4

Person 5

II. LOCATION INFORMATION

A. Trade Name

B. Location: Give exact street number, or if highway give details

C. Mailing Address

D. Length of time in business at location desired to be licensed

E. Trade name and license number of last licensee

F. Owner of real estate for which license is desired. List name and address:

G. Lessees or sub-lessces of real estate for which license is desired.

H. Attach copy of lease agreement,

I. Give full description of that part of the premises to which the application refers.

III. HOTEL/MOTEL LOUNGE

A. Give a description of that part of the premises to which the application refers

B. How many completely separate sleeping rooms with adequate facilities are there in the hotel/motel, under one continuous roof?

C. Does applicant own, lease, or operate a dining room in the hotel/motel?

D. State how many people can be scated at tables:

in open dining room
in dining room
at counters
total at any one time

E. Is the kitchen apart from, but adjoining the dining room?

IV. CLUBS, CLASS I (NON-PROFIT) CLASS II (PROFIT)

A. Do you have an I.R.S. designation as a non-profit organization?

B. Amount of square feet on one floor in one room equipped with table and chairs.

C. Seating capacity in one room on one floor:

D. Number of off-street parking spaces:

V. CONVENIENCE STORE

A. What percentage of gross receipts is anticipated from sales of all products except alcoholic beverages for any one ninety (90) day period?

VI. DRUG STORE

A. What percentage of gross receipts is anticipated from sales of all products except alcoholic beverages for any one ninety (90) day period?

B. State the number of square feet of floor space in retail sales area.

VII. GROCERY STORE

A. What percentage of gross receipts is anticipated from sales of all products except alcoholic beverages for any one ninety (90) day period?

B. State the number of square feet of floor space in retail sales area.

VIII. ENTERTAINMENT

A. Is the facility operated for:

Bowling Alley
Billiard Parlor
Golf Course

IX. LOUNGE

A. Give a description of that part of the premises to which the application refers.

B. Amount of square feet on one floor in one room equipped with table and chairs:

C. Seating capacity in one room on one floor:

D. Number of off street parking spaces:

E. Name of each Manager or other person(s) who will have supervisory control over the business:

Person 1 E. Name of each Manager or other person(s) who will have supervisory control over the business:

Name *

PLACE OF BIRTH

TITLE & DATE OF BIRTH

% OF OWNERSHIP

PRESENT ADDRESS

Optional

Person 2

Name (Person 2)

TITLE & DATE OF BIRTH (Person 2)

% OF OWNERSHIP (Person 2)

PLACE OF BIRTH (Person 2)

PRESENT ADDRESS (Person 2)

Optional

Person 3

Name (Person 3)

TITLE & DATE OF BIRTH (Person 3)

% OF OWNERSHIP (Person 3)

PLACE OF BIRTH (Person 3)

PRESENT ADDRESS (Person 3)

Optional

Person 4

Name (Person 4)

TITLE & DATE OF BIRTH (Person 4)

% OF OWNERSHIP (Person 4)

PLACE OF BIRTH (Person 4)

PRESENT ADDRESS (Person 4)

Optional

Person 5

Name (Person 5)

TITLE & DATE OF BIRTH (Person 5)

% OF OWNERSHIP (Person 5)

PLACE OF BIRTH (Person 5)

PRESENT ADDRESS (Person 5)

Add More Persons Details

F. Attach a copy of every instrument creating a security interest in the licensed premises, and each instrument creating a security interest in any personality used in the operation of the business (LIST INSTRUMENTS AND ATTACH A COPY)

X. RESTAURANT (FULL/SPECIALTY MENU)

A. State the number of square feet of floor space in the dining room:

B. State how many people can be seated in dining room at tables in:

open dining room
booths
total at any one time

C. Is the kitchen apart from, but adjoining, the dining room?

E. Is the place of business habitually and principally used for the purpose of providing food for the public?

F. Is the restaurant equipped with tables and chairs?

G. What percentage of gross receipts do you expect to receive from the sale of food products for any one ninety (90) day period?

XI. SPECIAL EVENTS

A. Has a permit by the A.B.C. Board been issued for said event 120 days prior to the date of this application?

B. Has the City Council approved applicant as qualified for issuance of license?

C. Has the City Council prescribed limitations concerning this event?

D. If answer to question "C" is yes, list stipulations.

XII.

A. Is anyone of the Applicants, whether individual, member of partnership or association, or officer and directors of corporation or the corporation itself, in any manner pecuniary interested either directly or indirectly in the profits of any other class of business regulated under this act?

B. Does the Applicant own or control, directly or indirectly, or hold any lien against any real or personal property which is rented, leased, or used in the conduct of business by the holder of any vinous malt or brewed beverage or distilled liquors permit or licensed issued under the authority of this act?

C. Is Applicant receiving, either directly or indirectly, any loan, credit, monies, or equivalent thereof from any other licensee or from or through a subsidiary or affiliate of another licensee, or from any firm, association, or corporation operating under or regulated by the authority of this act?

D. Has Applicant, whether individual, member of partnership or association, or officers and directors of corporation or the corporation itself, ever been refused a State or Local permit or license, or had a permit or license suspended, revoked, or declined?

E. Has an Alcoholic Beverage License ever been suspended, revoked, or declined to anyone at the desired location?

F. Furnish such other information that might assist the regulating authority in acting on this Application.

Welcome to Florence, Alabama

Menu

Welcome to Florence, Alabama

Quick Links

Contact

Site Tools